Pure black garlic is the only black garlic that has won the first prize in both the world's Monde Selection and iTQi International Taste Screening Organization.

Compared to normal garlic, S-allyl-L-cysteine is 16 times higher, arginine is 3 times higher and polyphenols are 6 times higher.It's super garlic.

It tastes like a dry prune.Just peel it like a mandarin and you can eat it.

To cancer by experiment using mouse Black garlic has been shown to be effective.

Recent research is also expected to have positive effects, such as malignancy, nutritive tonics, anti-aging, colds, flu prevention, hay fever, allergies, constipation, Alzheimer's disease, arteriosclerosis.

Pure black garlic is a natural food that supports health and beauty, and is supported and favored by suffering customers.

●S-allyl-L-cysteine

Blood flow improvement effect warms the body.Decrease in bad cholesterol, make blood smooth, prevent arteriosclerosis, and prevent blood clots.It is effective for prevention of Alzheimer's disease, prevention of heart disease and various symptoms.Among the effective substances for garlic, it is expected to be particularly effective for these symptoms, and research is currently being promoted all over the world.

●arginine

Under trauma, hemorrhoids, infections, etc., adequate supply is considered desirable.Promotes healing of wounds and wrinkles by activating immune response, promoting cell proliferation, promoting collagen formation, etc.

●polyphenol

It has attracted attention as a substance with anti-aging and antioxidant activity.

●Proline

It exhibits physiological activities such as epidermal cell proliferation promoting activity, collagen synthesis promoting activity, and stratum corneum moisturizing action.An amino acid with the ability to repair collagen once it has been destroyed.The body's connective tissue, the main material during synthesis of the myocardium.

●Leucine

It is involved in the maintenance of muscles by regulating the production and degradation of essential amino acids and proteins.

What is the polyphenol contained in black garlic

I think some people think of red wine and blueberries when it comes to polyphenols, but black garlic also contains polyphenols that are five to ten times more than normal garlic.For example, green tea with a high polyphenol content in the same vegetable is 205 mg per 100 g.Black garlic, on the other hand, contains more than 210g per 100g.Among vegetables, it boasts top-class content.Polyphenols, which are often heard in recent years, are contained in the astringency, bitterness and pigment of vegetables and fruits, and have strong antioxidant activity.Active oxygen is always generated in the body, and in recent years this active oxygen is considered to be the cause of rusting the body and accelerating the aging phenomenon.Although it is polyphenol which is an important nutrient which removes active oxygen said to be the origin of the aging phenomenon when it is taken into the body, in recent years, it has been found that the antiallergic action is very strong and the effect of suppressing hay fever etc.In mouse experiments, research has shown that the cytokine IL-4 (Interleukin-4), which is known to exhibit anti-allergic activity and anti-infective disease and is said to be involved in the onset of allergic disease, has decreased.It is often said that severe hay fever has been cured, but the reason is being clarified.The cause of reactive oxygen species is stress, smoking, drinking alcohol, electromagnetic waves, ultraviolet rays, food additives, etc. So I would like to choose black garlic without additives.

What is arginine contained in black garlic

Arginine is an important component that activates the immune response, promotes cell growth promotion, promotes collagen formation, prevents aging of blood vessels, functions to enhance the immune system, and also plays an important role in healing and repairing wounds when injured.Arginine removes excess ammonia in the body, which is said to be the cause of fatigue, and it is also very effective for the recovery of strenuous exercise and fatigue, and it is also a nutrient that is actually used in nutritional drinks and the like.In addition, it has been found that arginine is effective for diabetes and high blood pressure, and arginine can normalize blood sugar and prevent diabetes. Since it works on insulin itself, it promotes secretion, improves movement and suppresses blood sugar, and it has been reported in a study of the Italian Institute of Cardiovascular Diabetes.If you have a family history of diabetes and you are high in blood sugar and you are anxious, just taking in arginine-containing food is effective enough.Black garlic contains three times as much arginine as normal white garlic.

Okazaki Farm Thepure black garlicwas born with its own manufacturing method

2008 - 2019　Monde Selection

Received 5 consecutive years excellent taste award

2013-2018 iTQi international taste&Quality institute

Received 5 consecutive years excellent taste award

The sommelier of the world admitted

Quality and taste recognized in the world｢pure black garlic｣

What is black garlic...　　

　Since ancient times garlic has been recognized as a food ingredient of Genki.

The one that aged the healthy ingredient "garlic" and made it power up is black garlic.

Various amino acids such as arginine, S-allyl cysteine, cyclo allyl, proline and pyroglutamic acid increase as the 　white garlic turns black.

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By aging the harvested garlic thoroughly for about 40 days, we will change to black garlic with complete addition.

Paying attention to the daily temperature and humidity, a skilled craftman completes aging, confirms the state of aging every day, and black garlic is completed.

By properly treating temperature and humidity, garlic changes from white to brown and gradually becomes black.Because this color change changes to black without involvement of microorganisms, it is called "aging".This is "chemical reaction of sugar and amino acid"This is the result of the Maillard reaction.

Reason why pure black garlic is chosen...

The five commitments are "pure black garlic" only

1.Commitment to raw materials

We do not handle materials other than Japanese raw materials.

Garlic used as raw material is "Aomori Prefecture Fukuchi White 6 piece varieties"

which is said to be the finest brand of garlic.

2.Stick to safety

Pure black garlic is completely non-additive.

Radioactive substance precision nuclide inspection,residual agricultural chemical test conducted.

3.Stick to the taste

Moistly fruity with its own recipe

Black garlic is on sale now from each company. Its ingredients and contents are better due to the difference in manufacturing method, temperature and manufacturing time.
Our shop "We are pure black garlic" performs ingredient analysis bringing real pure black garlic at the Food Safety Evaluation Center. It becomes a moist and fruity finish during it by aging with its own far infrared rays.

4.Stick to quality

Since we are checking the raw material check at the time of picking-and-delivery and the quality after maturity (5 stages), we offer high-quality black garlic not elsewhere

5.Stick to technology

Long-term maturation with the latest far-red radiation effect.

It is an aging room of stainless steel products that clears food hygiene standards.

Black garlic powder...

We deal with black garlic powder, too.

Only black garlic is the raw material.

It is completely non-additive powder.

Ideal for supplements, confectionery, food processed items

Please contact us for more information.

about shipping fee...

【EMS flight 】It will be delivered in 2-3 days.

Shipping charges list

	Black garlic powder 1kg	Black garlic (6bulb )	Black garlic (12bulb )
USA	3300 JPY	2000 JPY	2900 JPY
Thailand	2400 JPY	1400 JPY	2100 JPY